What’s for breakfast? Not cereal… More great stuff from Balanced Bites
Take a few moments to just THINK about this:
In case you haven’t been reading this blog for very long, we ALWAYS eat whole foods over processed foods. Period. I really was laughing at this commercial and talking back to the television asking, “then why don’t people just eat eggs?!” (Barring allergies, of course!) Oh, that’s right, we’ve been SCARED away from this delicious, whole, nutrient-dense food by our government’s nutritionists and dietitians who bought into the notion that fat was going to kill us. Well, guess what everyone, it turns out that it’s not the naturally occurring fats (see my post on fats here) in things like eggs that’s sending us to an early grave. Quite the contrary, if we ate more eggs, we’d not only be healthier from the nutrition they provide, but we’d likely eat far less of the sugar laden-crap called cereal. That’s right, cereal is crap. Crap that lines grocery store shelves in beautiful, brightly colored, healthy-looking packages. Shoot, eggs come in boring, beige cardboard cartons. I have earned the right to rant like this because I not only ate my way through the cereal aisle hundreds of times in my day, but I’ve now studied nutrition long enough to know better.
We all remember the dish on sugar, don’t we? Check out that ingredients list on the Kashi cereal. There are THREE different sweetners in there:
“Evaporated Cane Juice Crystals” = SUGAR
“Brown Rice Syrup” = SUGAR
“Honey” = SUGAR



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